The brands we sell have the seal of quality from these two prestigious consortiums.
The Parma Crown is branded on every leg of Prosciutto di Parma at the end of the curing process. If you see a leg of prosciutto without the Parma crown, it’s not Prosciutto di Parma. The signature symbol signifies that you’re buying a 100% natural product: no additives or preservatives, just Italian-bred pork, sea salt, air and time.
Spanish Consorcio Serrano Ham requires, above all else, the finest raw material and is guaranteed by scrupulous purchasing policy of its associates and the strict compliance with product standards and regulations, as defined in the quality control standards of the Consorcio itself.