A proud family owned business from the Abruzzi region of Italy.
Don Antonio’s range of sauces is made with fresh produce inspired by traditional recipes passed on by generations. The Don Antonio range of products offer a true taste of Italian cooking and include a gourmet range of ‘heat and serve’ sauces.
Fresh seasonal Italian produce including vine-ripened cherry tomatoes, hand-harvested Porcini mushrooms, woodland mushrooms and the prized black truffle along with Italian pecorino cheeses and ricotta are just some of the fare now a part of this range of Italian grown pasta sauces. Made the Italian way, and cooked to bring out the rich intensity of the produce. A gourmet, heat for 6 minutes and serve sauce that is all-natural with no added sugar.