Traditional process used today goes back many generations.
Award-winning Kyneton Olive Oil is a family effort. They know precisely how to produce the most refined olive oil with their Italian heritage and generations of knowledge and experience. Each bottle of extra virgin olive oil is inspected by every family member and sampled until it has achieved the optimal texture, quality and taste. If it ends up in your kitchen, you know it is good enough for their family too.
Australian olive oil is known for its quality and freshness. However, Kyneton Olive Oil takes it to the next level. Olives are harvested, washed, crushed, cold-pressed on the same day, ensuring that they can provide you with the purest and fresh product possible.
Let’s face it — these days, we have less time for cooking than we would like. However, that shouldn’t get in the way of creating a stunning dish for you and your family to enjoy! Kyneton Olive Oil has concocted a range of infused extra virgin olive oil products using the Italian Agrumato procedure that serves as the perfect base for any meals you want to make. So whether you’re after a more spicy profile, a lemon zest or a simple garlic taste, we have an oil to suit you.
